Steps to Make Quick Sous Vide Asparagus With A Creamy Mustard Sauce

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We hope you got benefit from reading it, now let's go back to sous vide asparagus with a creamy mustard sauce recipe. To make sous vide asparagus with a creamy mustard sauce you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sous Vide Asparagus With A Creamy Mustard Sauce :

• Get 1 bunch of Asparagus.
• You need 1/4 cup of Milk.
• Use 1/2 tsp of Dijon.
• Provide 1 tbsp of Capers.
• You need 1 of as needed Salt.
• Use 2 tbsp of Mayonnaise.

Steps to make Sous Vide Asparagus With A Creamy Mustard Sauce :

• Prepare water bath to 85C.
• Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
• Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
• Open the bag and pour the excess liquid into a small sauce pan.
• Immerse asparagus in water bath for 8 minutes.
• Stir in the remaining ingredients and season to taste.
• Serve the asparagus with the sauce.

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