Recipe of Any-night-of-the-week Lamb leg in red wine (30 hour sous vide)

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The ingredients needed to make Lamb leg in red wine (30 hour sous vide) :

• Get 1 large of lamb leg.
• Get 4 tbsp of salt.
• Provide 2 cup of red wine.
• You need 3 large of rosemary branches.
• Provide 4 tbsp of olive oil.

Instructions to make Lamb leg in red wine (30 hour sous vide) :

• On a sous vide bag add the lamb leg, rosemary, salt, red wine and olive oil. Make some cuts in the meat, to absorb more of the juices.
• Setup circulator on 130 Fahrenheit and add the bag to the bath water.
• After 30 hours, remove the bag from the water bath.
• Set the juices aside in a pan and heat it. The meat goes in a frying pan.
• Set fire to higher and fry the surface to caramelize and give a great look.
• Pass the lamb leg to the serving container and pour the juices on top. Also poor the fat from the frying pan.
• Serve always with the juices over each slice. The taste is in the juices that contains the fat from the lamb.

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